21 septembre 2010
Pâtes aux épinards
From: Best Recipes Ever 4 cups (1 L) penne pasta (about 12 oz/375 g)1 tbsp (15 mL) butter 1 clove garlic, minced 1 cup (250 mL) extra-smooth light ricotta cheese1/4 cup (50 mL) grated parmesan cheese 1 tsp (5 mL) grated lemon rind 2 tbsp (25 mL) lemon...